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1,000 Gluten-Free Recipes

It's like getting 5 cookbooks in 1!

172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!

Praise for 1,000 Gluten-Free Recipes

"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America

"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance

"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

 

Table of Contents

A Gluten-Free Diet.

Ingredients.

Techniques.

Homemade Gluten-Free Ingredients.

Pancakes, Waffles, Eggs, and Breakfast Foods.

Quick Breads and Muffins.

Yeast Breads.

Appetizers and Snacks.

Sandwiches, Wraps, and Tacos.

Pasta.

Grains and Beans.

Fish and Seafood.

Poultry.

Meat.

Vegetables.

Cookies and Bars.

Cakes and Cupcakes.

Pies and Tarts.

Fruit Custards and Desserts.

Sources.

Index.

 

About the Author

Carol Fenster, Ph.D., is an internationally recognized expert on gluten-free cooking who speaks frequently at national conferences and trade shows. Her recipes have appeared in Vegetarian Times, Better Nutrition, Gluten-Free Living, Living Without, and other publications, and she is the author of seven previous cookbooks, including Gluten-Free Quick & Easy, Cooking Free, Wheat-Free Recipes and Menus, and Gluten-Free 101. Carol is the founder and President of Savory Palate, Inc. (www.savorypalate.com), a company that provides cooking information for the gluten-free lifestyle.